Skin Care Recipes

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WHIPPED MANGO BODY MOUSSE RECIPE

Note: This recipe does not require a weight scale for measurements. It is done based on volume measurements only.

Instructions & Ingredients:

1 cup of cut up Mango Butter. Simply cut off small pieces of the butter and put them in a cup, don’t pack it in.

1/2 cup of Apricot Oil

20 drops of essential oils. For example if you want a really flowery, spring scent add: 10 drops of lavender EO, 5 drops of Geranium EO and 5 drops of Chamomile EO.

1/4 teaspoon of pink mica. This is optional as it does not add any skin benefits to the mousse, however, the soft, pink hue makes this simple skin treat look lovely.

How to make it fluffy:

Put the cut up mango butter and the apricot oil in a bowl, smash the mix with a fork or other utensil, stir it up, then whip it with an electric mixer. The force of the mixer will help whip the mango butter and make it increase in volume into a nice, soft mousse.

Half way through the whipping, add the essential oils, then whip a bit more until it has increased in volume a bit, around 5 minutes.

Gently stir in the mica powder. Once blended, turn on the the electric mixer to mix it up well.

Your whipped mango body mousse is READY!!! Scoop it in your final container or put it in a zip lock bag, cut a corner out of the end, then squeeze the mousse into your containers. It will last 6-9 months if stored in a cool place away from direct sun light.

Uses and Benefits

Use this whipped mango mousse as a face and body moisturizer, or for particularly dry skin spots. Also reccommended as a face serum before bed. The flower scent can help you relax, and the rich mango butter makes your skin soft and smooth by morning.

CHAMOMILE BODY BUTTER RECIPE

Note: Use a scale to measure butter quanity accurately.

Instructions & Ingredients:

2 oz of Unrefined Ivory Shea Butter. Simply cut off amount, place in a cup and measure on a scale to get an accurate amount.

2 oz of Mango Butter. Cut off amount, place in a cup and measure on a scale to get an accurate amount.

2.5 oz of Apricot Oil

40 drops of Chamomile essential oil.

How to whip it up:

Place Shea Butter and Mango butter in a double bloiler. Gently melt the two on low heat.

Once liquid remove the butters from the heat and allow them to cool for 30 minutes.

Add in the Apricot Oil and whip the mixture for a few minutes.

Place in the fridge and let it sit until the mixture is partially solidified (top and sides solidify).

Remove from the fridge and whip the mixture for 5 mintues with an electric mixture.

Add in 40 drops of Chamomile essential oil and whip it for a couple more minutes to blend it in.

Your whipped chamomile body butter is READY!!! Scoop it in your final container or put it in a zip lock bag, cut a corner out of the end, then squeeze the body butter into your containers. It will last 6-9 months if stored in a cool place away from direct sun light.