Can you think of anything more luxurious than soaking in tub full of steaming hot white chocolate? This simple White Chocolate Milk Bath recipe uses grated Cocoa Butter to add a delicious aroma and intense moisturizing benefit to the classic milk bath.
The best part? You can make this recipe with just three all-natural ingredients!
Powdered milk and mineral-rich sea salt make up the base of this easy recipe. Milk contains natural lactic acids which can help to exfoliate and soften skin while the boost of beneficial minerals in sea salt encourage healthy circulation and calming of sore muscles and stiff joints.
Chocolate lovers will swoon over this sumptuous home spa recipe – especially when it is packed up in an adorable mason jar. Layering the milk bath and sea salt in mason jars makes this recipe perfect for gifting. Just scoop the finished product into jars and decorate with ribbons, tags, and festive sparkly paper to make it all your own.
White Chocolate Milk Bath Recipe
This recipe makes about 4 cups of milk bath, perfect for filling two 16-ounce mason jars or four 8-ounce mason jars.
- 2 cups powdered milk
- 2 cups coarse sea salt
- 2 ounces Unrefined Cocoa Butter
- Shred Cocoa Butter using a drum or box grater.
- Mix shredded Cocoa Butter with Milk Powder.
- Add several scoops of milk powder mixture into a mason jar followed by several scoops of sea salt. Repeat until jars are filled.
- Seal lids tightly. Packaged milk bath should remain fresh for up to 3 months.
Simply remove the top of the finished jar of milk bath and pour about 1 cup of milk bath (1/2 16-ounce jar or entire 8-ounce jar) into warm bath water. The shredded Cocoa Butter will melt in the hot water as the milk and sea salt dissolve. As you soak in the bath, the cocoa will moisturize your skin and you’ll come out feeling like a 21st Century Cleopatra 😉